Baked Eggs In Pepper Rings

• 1 large green bell pepper (or red)
• 1 tablespoon butter
• 4 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 4 tablespoons cream
• 4 tablespoons fresh breadcrumbs
• 2 teaspoons parmesan cheese
• 2 tablespoons butter

1. Cut pepper into 4 rings, 1/2" thick.
2. Cook in lightly salted water for 3-5 minutes.
3. Drain.
4. Melt 1 T butter in shallow 1 quart casserole in oven.
5. Place pepper rings in casserole.
6. Break 1 egg into each ring.
7. Sprinkle with seasonings.
8. Pour 1 T cream over each.
9. Combine crumbs, parmesan and butter.
10. Sprinkle over.
11. Bake at 350 for 15-20 minutes or until eggs are set.
12. This doubles, triples and more for a large brunch.
13. Can easily be prepared ahead.

green bell pepper, butter, eggs, salt, pepper, oregano, basil, cream, fresh breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/baked-eggs-in-pepper-rings-181077 (may not work)