Orange Marmalade Muffins With Cream Cheese Frosting

• 2 cups flour
• 1/4 cup sugar
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup milk
• 2/3 cup orange marmalade
• 1/4 cup vegetable oil (or use melted butter or melted shortening)
• 1 teaspoon orange extract
• FROSTING
• 1/2 cup orange marmalade
• 1/2 cup cream cheese, softened
• 2 cups confectioners' sugar (more if needed)
• orange food coloring (optional)

1. Set oven to 350u0b0Fs (second-lowest rack).
2. Line 12 regular-size muffin tins with paper liners.
3. In a large bowl combine flour with sugar, baking powder and salt.
4. In another bowl beat eggs with milk, oil and orange extract until well combined.
5. Mix in marmalade until combined.
6. Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
7. Divide the mixture between each muffin tin.
8. Bake for about 18 minutes or until muffins test done.
9. Cool completely.
10. For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
11. Spread over cooled muffins.
12. Store in refrigerator.

flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil, orange extract, frosting, orange marmalade, cream cheese, sugar, orange food coloring

Taken from www.food.com/recipe/orange-marmalade-muffins-with-cream-cheese-frosting-217693 (may not work)