Ashley'S And Jojo'S Fried Chicken

• 1 small white onion
• 1 1/2 tablespoons fresh rosemary
• 1 (36 ounce) bottle of zesty Italian dressing
• 1/2 cup sugar
• 8 -10 chicken legs
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons cajun seasoning
• 4 eggs
• 1 tablespoon Worcestershire sauce
• 2 cups all-purpose flour
• vegetable oil, for frying

1. Peel and roughly chop onion and rosemary. Stir in a large bowl or plastic container along with sugar and entire bottle of italian dressing. Add chicken to mixture and refrigerate for at least six hours.
2. Remove chicken from marinade and put in a clean, empty bowl or a clean kitchen sink. Season chicken with half of the garlic powder, half of the onion powder, and half of the cajun seasoning. Toss the chicken around and rub the spices very well into the skin of the chicken.
3. In another bowl beat eggs and worchestershire sauce very well.
4. Add flour and remaining, garlic powder, onion powder, and cajun seasoning into a ziploc bag. Seal the bag and shake very well to blend the flour and spices.
5. Dip each piece of chicken into egg mixture, then into flour mixture and then drop into the hot oil. Do not overcrowd chicken into skillet. Deep fry until bone in chicken is white.
6. Place on a cooling rack or paper towel and let cool.
7. Serve.

white onion, fresh rosemary, italian dressing, sugar, chicken, garlic, onion powder, cajun seasoning, eggs, worcestershire sauce, flour, vegetable oil

Taken from www.food.com/recipe/ashleys-and-jojos-fried-chicken-461881 (may not work)