Hackbraten German Meatloaf

• 4 tablespoons butter
• 1 1/2 cups chopped onions (divided)
• 2 slices white bread, trimmed and diced
• 2 tablespoons chopped parsley
• 3/4 lb ground beef
• 3/4 lb ground pork
• 1 egg, beaten
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup dry breadcrumbs
• 3/4 cup hot beef broth

1. Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
2. Mix in the diced bread and parsley; saute 2 minutes.
3. Combine this mixture with the beef, pork, egg, salt, and pepper.
4. Mix well and shape into a loaf; sprinkle with the bread crumbs.
5. Melt the remaining butter in a baking pan.
6. Place the loaf in it and add the broth and remaining onions.
7. Bake in a 375u0b0F.
8. oven 1 1/4 hours, basting frequently.
9. Serves 4 to 6 The Complete Round the World Meat Cookbook.

butter, onions, white bread, parsley, ground beef, ground pork, egg, salt, fresh ground black pepper, breadcrumbs, hot beef broth

Taken from www.food.com/recipe/hackbraten-german-meatloaf-86679 (may not work)