Swiss Chicken Bake

• 1/2 c. chopped onions
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (3 oz.) mushrooms (not drained)
• 1/2 c. sour cream
• 1 c. milk
• 4 Tbsp. cooking sherry
• 2 c. shredded chicken
• 1 (5 oz.) water chestnuts, drained and sliced
• 1/2 c. or more grated Swiss cheese
• 1 1/2 c. bread crumbs, mixed with 5 Tbsp. melted butter

1. Cook onion in butter; add flour, salt and pepper.
2. Stir in mushrooms, sour cream, milk and sherry.
3. Add chicken and chestnuts.
4. Pour into 1 1/2-quart casserole.
5. Sprinkle with grated Swiss cheese, then add on top bread crumbs mixed with melted butter.
6. Bake at 400u0b0 for 25 minutes.
7. Serve over rice.

onions, butter, flour, salt, pepper, mushrooms, sour cream, milk, cooking sherry, chicken, water chestnuts, swiss cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114488 (may not work)