African Chicken

• 2 1/2 to 3 lb. chicken parts
• 1/2 c. salad oil
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 2 Tbsp. flour
• 1 c. white wine
• 3/4 c. water
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 bay leaf
• 2 fresh tomatoes, sliced
• 3 medium sweet potatoes, peeled and cubed
• 5 medium firm bananas, peeled and sliced lengthwise

1. Heat 1/4 cup oil in frypan.
2. Add chicken, onion and garlic and saute until crisp, turning evenly.
3. Sprinkle with flour and add next 6 ingredients; mix well.
4. Cover and cook 30 minutes.
5. Add potatoes and continue cooking another 30 to 35 minutes at 350u0b0. Just before serving, heat remaining 1/4 cup oil and saute bananas until golden.
6. Arrange chicken in center of platter; surround with potatoes and bananas.

chicken parts, salad oil, onion, clove garlic, flour, white wine, water, salt, pepper, bay leaf, tomatoes, sweet potatoes, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322162 (may not work)