Sesame Shrimp With Ginger Broccoli

• 1 1/2 tablespoons brown sugar
• 1 tablespoon sriracha chili sauce
• 2 egg whites
• 1/2 cup panko breadcrumbs
• 1/4 cup toasted sesame seeds
• 1 1/2 lbs shrimp
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon sliced garlic
• 1 tablespoon ginger, chopped
• 2 broccoli, heads

1. Whisk together brown sugar, Sriracha, and egg whites in a shallow dish. Combine panko and sesame seeds in a shallow dish. Working in batches, add shrimp to egg mixture; dredge in panko mixture.
2. Heat 1 1/2 teaspoons canola oil and 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high. Add half of dredged shrimp; cook until golden brown, 2 to 3 minutes per side. Remove from pan. Repeat procedure with 1 1/2 teaspoons canola oil, remaining 1 1/2 teaspoons sesame oil, and remaining half of dredged shrimp. Sprinkle cooked shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Heat remaining 1 tablespoon canola oil in pan over medium-high. Add garlic and ginger; cook, stirring constantly, 1 minute. Add broccoli; cook until lightly browned, about 2 minutes. Add 1/4 cup water; cover and cook until crisp-tender, 2 to 3 minutes. Uncover; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve with shrimp.
4. Calories 393.
5. Fat 17g.
6. Satfat 2g.
7. Unsat 15g.
8. Protein 33g.

brown sugar, sriracha chili sauce, egg whites, breadcrumbs, sesame seeds, shrimp, sesame oil, salt, pepper, garlic, ginger, broccoli

Taken from www.food.com/recipe/sesame-shrimp-with-ginger-broccoli-534974 (may not work)