Roasted Red Pepper And Sun-Dried Tomato Soup

• 1 ounce sun-dried tomato (approx 8pcs-do not use the ones packed in oil)
• 1 small diced onion
• 2 tablespoons extra virgin olive oil
• 2 cups chicken broth
• 1 (6 ounce) jar roasted sweet red peppers
• 2 fresh ripe plum tomatoes or 2 ripe roma tomatoes
• salt and pepper

1. Soak the sun-dried tomatoes in warm water for about an hour to rehydrate them.
2. Place your olive oil in a pan and add onions and cook for about 7- 10 minutes until soft but do not let them brown or turn color.
3. Add in your chicken broth, drained rehydrated tomatoes, roasted red peppers, fresh tomatoes and salt and pepper and let simmer for about 10 minutes.
4. Pour the soup in a blender and process until blended very well and you have a smooth consistency.
5. Pass soup through a strainer to remove all the vegetable skins.
6. Add more salt and pepper if needed.
7. ENJOY!

tomato, onion, extra virgin olive oil, chicken broth, sweet red peppers, fresh ripe plum tomatoes, salt

Taken from www.food.com/recipe/roasted-red-pepper-and-sun-dried-tomato-soup-62190 (may not work)