Red Velvet Cake

• 1/2 c. butter flavor Crisco
• 2 eggs
• 1 tsp. butter flavor
• 3 Tbsp. cocoa
• 1 tsp. salt
• 1 tsp. soda
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1 (1 oz.) bottle red food coloring
• 2 1/4 c. sifted cake flour
• 1 c. buttermilk
• 1 Tbsp. vinegar

1. Have
2. eggs
3. and
4. buttermilk
5. at
6. room temperature.
7. Put Crisco and sugar into bowl and beat.
8. Add eggs, one at a time, and
9. keep beating.
10. Next mix red food coloring with cocoa, add to
11. butter mixture
12. with
13. vanilla and butter flavor and beat. Next
14. add
15. the flour,
16. salt and buttermilk in three portions, beating
17. after each addition, and beat until smooth.
18. Last mix soda
19. and vinegar together and blend into batter with a spatula,
20. do
21. not beat. Pour into a 9 x 13-inch pan lined with wax paper.
22. Wrap
23. a wet sweat band around the pan for even baking. Put in a 350u0b0 oven and bake for 40 minutes.
24. Cool completely.

butter, eggs, butter flavor, cocoa, salt, soda, sugar, vanilla, coloring, cake flour, buttermilk, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043109 (may not work)