Mexican Snack Stacks

• 1/2 cup salsa (any variety, I used my homemade)
• 1/4 cup sour cream
• 1/2 cup finely chopped cooked chicken
• 8 (8 inch) soft flour tortillas
• 1/2 cup guacamole
• 1/3 cup refried beans
• 6 tablespoons cheddar cheese (more to taste, we love cheese)
• 2 tablespoons chopped cilantro

1. Preheat oven to 350 degrees.
2. Mix 1/4 cup salsa, sour cream and chicken in small bowl.
3. Place 2 soft tortillas on ungreased cookie sheet.
4. Spread each with salsa-chicken mixture.
5. Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
6. Mix refried beans with remaining 1/4 cup salsa.
7. Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
8. Top each stack with remaining 2 soft tortillas.
9. Sprinkle with cheese.
10. Bake 8 to 10 minutes until cheese is melted and filling is hot.
11. Sprinkle with cilantro.
12. Cut each stack into 8 wedges.

salsa, sour cream, chicken, flour tortillas, guacamole, beans, cheddar cheese, cilantro

Taken from www.food.com/recipe/mexican-snack-stacks-182091 (may not work)