Seafood Rice Gratin

• 3 tablespoons olive oil
• 1 small onion, peeled and chopped
• 3 slices back bacon
• 1/2 cup canned mushroom, thinly sliced
• 2 cups cooked rice
• salt and pepper
• 1 bunch fresh cilantro
• 6 tiger shrimp, shelled and deveined
• 100 g white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper)
• 6 mussels, washed and bearded
• 1 cup cream, sauce
• 1 cup grated cheddar cheese or 1 cup parmesan cheese

1. preheat oven to 180'c. heat 2 tbsps olive oil in a pan over medium fire. stir-fry onion then add bacon and mushrooms.
2. add cooked rice and continue to mix well for about 1 minute stir in salt, pepper and parsley. transfer mixture to a plate.
3. using same pan, heat remaining olive oil. fry the seafood for 2 to 3 minutes. season with salt and pepper. set aside.
4. spoon rice and seafood into gratin dishes. spoon sauce over. sprinkle with cheese and bake for 15-20 minutes.

olive oil, onion, back bacon, mushroom, rice, salt, fresh cilantro, shrimp, white fish, mussels, cream, cheddar cheese

Taken from www.food.com/recipe/seafood-rice-gratin-224385 (may not work)