Extreme Cheese Bread

• 4 tablespoons mayonnaise
• 4 tablespoons butter, softened
• 1 teaspoon fresh minced garlic
• 1 dash black pepper
• 1 1/4 cups crumbled feta cheese
• 1/2 cup grated parmesan cheese
• 1 cup monterey jack cheese, shredded
• 3 green onions, finely chopped
• 12 tablespoons parmesan cheese (can use more)
• 1 large crusty rustic bread, unsliced (or use ciabatta bread)
• salt and pepper

1. Set oven to 425 degrees (oven rack to second-lowest position).
2. Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
3. In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
4. Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
5. Spread about 2 tablespoons on each slice of bread.
6. Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
7. Place the slices on a baking sheet.
8. Sprinkle with salt and pepper.
9. Bake for about 10-12 minutes or until cheese is golden and bubble.

mayonnaise, butter, garlic, black pepper, feta cheese, parmesan cheese, cheese, green onions, parmesan cheese, crusty rustic bread, salt

Taken from www.food.com/recipe/extreme-cheese-bread-151220 (may not work)