Hamburger Steak And Gravy - My Way

• 1 lb ground beef
• 1/4 cup onion, chopped
• 1/8 cup green pepper, chopped
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup evaporated milk
• 1/2 teaspoon Kitchen Bouquet
• 2 drops liquid smoke
• 1/4 cup butter
• 1/2 cup flour
• 1/2 teaspoon pepper
• pan drippings gravy
• 1/4 cup of leftover dredging flour
• 2 cups beef broth
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon beef base (optional)

1. Combine ground beef, onion, green pepper, salt and pepper.
2. In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
3. Add to hamburg mixture.
4. Form into 4 patties, they will be loose.
5. Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
6. Saute in pan with melted butter until well browned, about 4 minutes.
7. Remove patties.
8. For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
9. Add beef broth, Worcestershire Sauce and beef base, if using.
10. Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

ground beef, onion, green pepper, salt, pepper, milk, kitchen, liquid smoke, butter, flour, pepper, flour, beef broth, worcestershire sauce, beef base

Taken from www.food.com/recipe/hamburger-steak-and-gravy-my-way-180498 (may not work)