Baked Crab Cakes

• 1 egg
• 3 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 tablespoon parsley, minced
• 1 scallion, finely sliced
• 1/2 cup breadcrumbs
• 1/4 cup cheese, grated
• 1 teaspoon Old Bay Seasoning
• 1 lb lump crabmeat
• 1 tablespoon olive oil
• Garnish
• lemon slice
• tartar sauce

1. Preheat oven to 375.
2. Mix all cake ingredients together but crab meat and oil.
3. Gently toss in crab meat and form 8 patties.
4. Place on sprayed sheet pan then sprinkle each lightly with olive oil.
5. Bake for 15 minutes.
6. Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.

egg, mayonnaise, worcestershire sauce, mustard, lemon juice, parsley, scallion, breadcrumbs, cheese, lump crabmeat, olive oil, lemon slice, tartar sauce

Taken from www.food.com/recipe/baked-crab-cakes-234061 (may not work)