New York Strip Steak
- 2 New York strip steaks
- 4 tablespoons finely ground jamaican blue mountain coffee
- 4 tablespoons packed brown sugar
- 1/2 teaspoon ground allspice
- kosher salt
- fresh ground black pepper
- Combine coffee, brown sugar, allspice, salt and pepper to taste. Pat rub on both sides of each steak.
- Prep grill for cooking over indirect heat. You'll need a medium-high temperature of around 350u0b0F (180u0b0C) to grill steaks. For natural gas grills, preheat grill to medium-high and turn off one burner to achieve indirect heat.
- Grease grate with canola oil. Place steaks on grill over direct heat. Cook for four to five minutes per side, or until well-marked. Move steaks to the cooler part of the grill and close lid. Cook for two to three minutes for medium-rare, or to the desired tenderness.
- Remove steaks from grill and let rest for five minutes before serving.
new, coffee, brown sugar, ground allspice, kosher salt, fresh ground black pepper
Taken from www.food.com/recipe/new-york-strip-steak-531873 (may not work)