Ravioli With Sausage And Peppers

• 2 bell peppers
• 1 small onion
• 1 (12 ounce) package cooked Italian chicken sausage
• 2 (9 ounce) packages refrigerated cheese ravioli
• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 1/2 cup chicken broth
• 10 fresh basil leaves, thinly sliced

1. Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
2. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
3. Cut sausages into 1/2-inch thick slices.
4. Add ravioli to boiling water; cook as package directs.
5. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
6. Saute peppers and onions 4 minutes.
7. Add sausage, cook 2 minutes.
8. Add garlic; cook 30 seconds.
9. Stir chicken broth into sausage mixture; remove skillet from heat.
10. Drain ravioli; add to sausage and peppers.
11. Sprinkle with basil.

bell peppers, onion, chicken sausage, refrigerated cheese, olive oil, garlic, chicken broth, basil

Taken from www.food.com/recipe/ravioli-with-sausage-and-peppers-295956 (may not work)