Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce

• FOR STEAKS AND MUSHROOMS
• 4 filet mignon
• 4 portabella mushrooms (stemmed&gills scraped)
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt and pepper
• FOR BOURBON WINE SAUCE
• 1 tablespoon olive oil
• 8 ounces andoville sausage or 8 ounces smoked bacon
• 2 tablespoons minced shallots
• 1/2 teaspoon minced garlic
• 5 tablespoons jack daniels Bourbon
• 1 rome tomatoes, diced
• 1 cup veal stock
• 2 tablespoons diced butter
• 1 dash Worcestershire sauce

1. for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
2. heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
3. Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
4. Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.

mushrooms, filet mignon, portabella mushrooms, olive oil, red wine vinegar, salt, bourbon, olive oil, andoville sausage, shallots, garlic, daniels bourbon, tomatoes, veal stock, butter, worcestershire sauce

Taken from www.food.com/recipe/filet-mignon-and-portobello-mushrooms-with-bourbon-wine-sauce-44558 (may not work)