Beef Fajitas

• 1 Tbsp. vegetable oil
• 2 garlic cloves, minced
• 1/4 tsp. salt
• 1 lb. lean ground beef
• 1 sweet red pepper, chopped
• 4 (10-inch) flour tortillas
• 2 tsp. Dijon mustard
• 1 onion, cut in strips
• 1 Tbsp. chili powder
• 1/4 tsp. pepper
• 1/2 c. salsa
• 1 small zucchini, thinly sliced
• 2/3 c. low-fat sour cream

1. In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
2. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
3. Add peppers and zucchini; cook, stirring for 3 minutes or until tender-crisp and liquid has evaporated.

vegetable oil, garlic, salt, lean ground beef, sweet red pepper, flour tortillas, mustard, onion, chili powder, pepper, salsa, zucchini, lowfat sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22148 (may not work)