Chicken And Biscuit Casserole

• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. butter or margarine
• 4 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 2 1/2 c. chicken broth
• 3 c. cubed cooked chicken
• 2 c. biscuit mix
• 2/3 c. milk

1. Preheat oven to 425u0b0.
2. Cook onion, celery and green pepper in butter until soft.
3. Blend in flour, salt, pepper and garlic powder. Add chicken broth and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Combine onion mixture with chicken and pour into greased 2-quart casserole.
5. Place in oven to heat while you make the biscuits.
6. Prepare biscuit mix and knead a few times.
7. Roll out and cut into 1-inch thick biscuits.
8. Place biscuits on top of hot chicken mixture and bake until biscuits are lightly browned, about 25 minutes.
9. Serves 6 to 8.

onions, celery, green pepper, butter, flour, salt, pepper, garlic powder, chicken broth, chicken, biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778903 (may not work)