Asian Sticky Chicken Drumettes

• Marinade
• 2 teaspoons honey, slightly warmed
• 2 teaspoons Chinese five spice powder
• 1/4 cup ketchup
• 1 garlic clove, peeled and finely minced
• 1 inch piece fresh ginger, grated
• 1 tablespoon soy sauce
• 1/8 - 1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
• black pepper, to taste
• 8 -10 chicken drummettes (or 8 pork ribs)
• Garnish
• sesame seeds (white or black)
• green onion, white and green parts, thinly sliced

1. In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
2. Add the chicken and mix well to coat.
3. Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
4. Preheat oven to 400u0b0F.
5. Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
6. Transfer to a serving platter and garnish with sesame seeds and green onion slices.
7. As a main dish, this will serve 2 people.

marinade, honey, spice powder, ketchup, garlic, fresh ginger, soy sauce, black vinegar, black pepper, chicken, sesame seeds, green onion

Taken from www.food.com/recipe/asian-sticky-chicken-drumettes-165226 (may not work)