Fried Wontons

• 1/2 lb fresh shrimp (or frozen)
• 1/4 lb ground pork
• 2 (6 ounce) cans water chestnuts, finely chopped
• 1/4 cup chopped green onion
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1/8 teaspoon sesame oil
• 1 dash white pepper
• 1 lb wonton skins
• 1 beaten egg
• vegetable oil

1. Peel and devein shrimp. Chop shrimp finely.
2. Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
3. Place 1/2 teaspoons shrimp mixture in center of wonton.
4. Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
5. Brush right corner of triangle with egg.
6. Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
7. Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
8. Drain on paper towel.
9. Sere with sweet and sour sauce or hot mustard.

fresh shrimp, ground pork, water chestnuts, green onion, cornstarch, salt, sesame oil, white pepper, wonton skins, egg, vegetable oil

Taken from www.food.com/recipe/fried-wontons-214029 (may not work)