Red Beans And Rice

• 3/4 lb. Italian sausage, sliced 1-inch thick
• 1/4 c. butter
• 1 large onion, chopped
• 1/2 c. celery, chopped
• 1 small green pepper, chopped
• 2 Tbsp. parsley, chopped
• 1/3 c. green onion tops, chopped
• 2 (15 oz.) cans New Orleans style kidney beans
• 2 Tbsp. ketchup
• 2 Tbsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1/8 tsp. red pepper
• 1 c. raw rice
• salt and pepper to taste

1. Saute sausage and butter for 5 minutes.
2. Remove sausage and drain.
3. Saute vegetables in drippings for 5 minutes or until they begin to wilt.
4. Add sausage, beans and remaining ingredients. Cover and bring to a boil.
5. Simmer 20 to 30 minutes.
6. Cook rice according to package.
7. Serve red beans over rice.
8. Feeds 8 people.

italian sausage, butter, onion, celery, green pepper, parsley, green onion, kidney beans, ketchup, worcestershire sauce, tomato sauce, red pepper, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180923 (may not work)