Chocolate Banana Pudding Pie

• 4 sq. semi-sweet chocolate
• 2 Tbsp. milk
• 1 Tbsp. margarine or butter
• 1 prepared graham cracker crumb crust (6 oz.)
• 2 medium bananas, sliced
• 2 3/4 c. cold milk
• 2 (4 serving size) pkg. vanilla or banana cream flavor instant pudding and pie filling
• 1 1/2 c. thawed whipped topping

1. Microwave chocolate, milk and margarine in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
2. Stir until chocolate is completely melted.
3. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
4. Arrange banana slices over chocolate.
5. Pour milk into large bowl.
6. Add pudding mixes.
7. Beat with wire whisk 1 minute.
8. Let stand 5 minutes. Spoon over bananas in crust.
9. Spread with whipped topping. Refrigerate 4 hours or until set.
10. Store leftover pie in refrigerator.

semisweet chocolate, milk, margarine, graham cracker crumb crust, bananas, cold milk, vanilla, thawed whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277831 (may not work)