Pasta With Spicy Garlic Cream Sauce

• 1/2 carrot, very thinly sliced
• 1 onion, chopped
• 1 -2 clove garlic, minced
• 1/2 zucchini, sliced
• 1/4 cup chopped grilled bell pepper
• 1 -2 tablespoon olive oil
• 200 g pasta, shapes (penne, bow-ties, etc.)
• 1 cup cream
• freshly ground black pepper
• 1 teaspoon dried oregano
• 2 teaspoons sambal oelek (spicy chili paste)
• 3 tablespoons parmesan cheese, grated

1. Boil the pasta in enough water according to the instructions on the package.
2. A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
3. Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
4. Add the zucchini and grilled peppers and continue to cook.
5. Add the spices (pepper and oregano).
6. Meanwhile, drain the pasta in a colander.
7. Add it to the vegetables in the saucepan and stir to mix.
8. Pour in the cream and add the 2 tsp.
9. of sambal (chili paste) and stir to blend and cover.
10. Serve topped with a bit of parmesan cheese.

carrot, onion, clove garlic, zucchini, grilled bell pepper, olive oil, pasta, cream, freshly ground black pepper, oregano, sambal oelek, parmesan cheese

Taken from www.food.com/recipe/pasta-with-spicy-garlic-cream-sauce-24189 (may not work)