Mom'S Pork Tenderloin

• 2 lbs pork tenderloin, trimmed of fat
• SAUCE
• 1/2 cup soy sauce
• 4 tablespoons chili sauce
• 4 tablespoons honey
• 2 tablespoons vegetable oil
• 2 tablespoons green onions, chopped
• 2 teaspoons curry powder
• 4 garlic cloves, minced
• 1 -2 tablespoon Tabasco sauce
• 1 -2 tablespoon Worcestershire sauce

1. Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
2. Place meat in a Ziploc bag; pour in sauce.
3. Marinate overnight, turning every few hours.
4. Grill marinated tenderloins 5 minutes on each side.
5. Cut on a diagonal to serve.
6. Serve over rice.
7. Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

pork tenderloin, soy sauce, chili sauce, honey, vegetable oil, green onions, curry powder, garlic, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/moms-pork-tenderloin-203834 (may not work)