Italian Haddock

• 2 lbs. fresh haddock
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. chopped parsley
• 1 tsp. oregano
• 1 Tbsp. chopped green pepper
• 1/2 c. seasoned bread crumbs
• 1 28 oz. can Italian tomatoes cut up (save juice for later use)
• 1 8 oz. can tomato sauce
• 1/2 c. salad oil
• Mozzarella cheese - one slice per serving

1. Cut fish in serving size pieces and place in baking dish. Sprinkle garlic powder, salt, pepper, parsley, oregano and green pepper on each piece of fish.
2. Sprinkle bread crumbs over top of fish.
3. Add tomato pieces, then mixture of tomato sauce and sauce from can of tomatoes.
4. Pour oil over all and bake at 375 degrees for 45 minutes to 1 hour.
5. Baste once or twice during baking.

fresh haddock, garlic powder, salt, black pepper, parsley, oregano, green pepper, bread crumbs, italian tomatoes, tomato sauce, salad oil, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69174 (may not work)