Green Bean And Cashew Nut Thoran

• 450 g green beans, cut into 2 . 5 cm pieces
• 1 tablespoon vegetable oil
• 125 g cashews
• 2 teaspoons mustard seeds
• 1 teaspoon cumin seed
• 15 curry leaves
• 2 1/2 cm fresh ginger, grated
• 2 green chilies
• 100 g fresh coconut, shaved
• 1 teaspoon sugar
• 1 lime, juice of
• fresh coriander, to garnish
• salt

1. Blanch beans in salted water for 1 minute, then plunge into cold water.
2. Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.
3. When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.
4. Add coconut, sugar, lime, coriander and nuts.
5. Toss together and season with salt.

green beans, vegetable oil, cashews, mustard seeds, cumin, curry, fresh ginger, green chilies, fresh coconut, sugar, lime, fresh coriander, salt

Taken from www.food.com/recipe/green-bean-and-cashew-nut-thoran-224738 (may not work)