Sriracha Roasted Chicken

• 1 cup Dijon mustard
• 3/4 cup teriyaki sauce
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon onion powder
• 1/4 cup light brown sugar
• 3/4 cup sriracha sauce
• 1 (3 lb) whole chickens
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried oregano

1. Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.
2. Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.
3. Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.
4. Preheat oven to 350 degrees F.
5. Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.
6. Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.

mustard, teriyaki sauce, red pepper, onion powder, light brown sugar, sriracha sauce, whole chickens, ground black pepper, oregano

Taken from www.food.com/recipe/sriracha-roasted-chicken-515369 (may not work)