My Mother'S Cheezy Chicken Soup

• 1 whole chicken or 1 pkg. chicken breasts
• 1 or 2 whole carrots
• 1 or 2 stalks celery
• 1 onion
• 1 bud garlic
• 4 potatoes
• 4 carrots
• 4 celery stalks
• 1 onion
• 1 cube butter or margarine
• 3/4 to 1 c. flour
• 1 to 2 qt. broth
• 1 small bottle Cheez Whiz (or more if you want it cheesier)
• 1 small pkg. broccoli, steamed slightly (fresh or frozen)

1. Cook the first 4 ingredients (cut up) in another pan until tender.
2. Melt butter or margarine; add flour, then add broth (preference of thickness depends on how much you use of the broth). Add Cheez Whiz.
3. Add cooked vegetables and chicken and broccoli; fold into broth and vegetables.
4. Let simmer.
5. Season with salt to taste.

chicken, carrots, stalks celery, onion, garlic, potatoes, carrots, celery stalks, onion, butter, flour, broth, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811444 (may not work)