Chocolate Cherry Pudding Cake

• 1 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 1/3 cup unsweetened cocoa
• 3 tablespoons baking powder
• 3/4 cup skim milk
• 1/2 cup unsweetened applesauce
• 1 cup sweet cherries (fresh or frozen)
• 1/4 cup chopped pecans
• 1 1/4 cups brown sugar
• 3 cups hot water
• 1/4 cup unsweetened cocoa

1. Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
2. Fold in cherries and pecans.
3. Spoon batter into a greased and floured 13 by 9 inch pan.
4. Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
5. Pour over batter.
6. Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
7. Serve warm or at room temperature.

allpurpose, sugar, unsweetened cocoa, baking powder, milk, unsweetened applesauce, sweet cherries, pecans, brown sugar, water, unsweetened cocoa

Taken from www.food.com/recipe/chocolate-cherry-pudding-cake-298113 (may not work)