Lapin Forestiere (Rabbit)

• 4 tablespoons oil
• 1 1/2 lbs rabbit, quartered
• 8 slices bacon
• 20 button mushrooms
• 20 white pearl onions
• 3 celery ribs, diced
• 3 carrots, diced
• 4 tablespoons flour
• 1 cup tomatoes, peeled seeded, and chopped
• 2 cups red wine
• 1 cup beef stock
• 2 teaspoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 8 ounces chanterelle mushrooms

1. heat the oil in a large kettle. add rabbit and brown.
2. dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
3. add remaining ingredients, except butter and chanterelles.
4. cover and simmer gently for 1 1/2 hour.
5. heat the butter in a skillet and saute the chanterelles.
6. place rabbit over rice or noodles, and sprinkle with chanterelles.

oil, rabbit, bacon, mushrooms, white pearl onions, celery, carrots, flour, tomatoes, red wine, beef stock, worcestershire sauce, soy sauce, dijon mustard, salt, pepper, butter, chanterelle mushrooms

Taken from www.food.com/recipe/lapin-forestiere-rabbit-142816 (may not work)