Ground Beef Flautas

• 250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
• 15 tortillas
• 3/4 cup vegetable oil
• 1/2 sliced lettuce
• 1 cup cream
• 1 tomatoes, sliced
• 1/2 onion, sliced
• 1 avocado, sliced
• 1 cup fresh cheese
• salsa
• refried beans

1. Heat the vegetable oil in a pan.
2. Heat the tortillas in the microwave for 50 seconds.
3. Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
4. Put the tortilla flute in the pan, allow it to fry in all sides.
5. Repeat the steps 1-5 for all the tortillas.
6. When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
7. Use some fried beans as a side dish.

ground beef stew, tortillas, vegetable oil, cream, tomatoes, onion, avocado, fresh cheese, salsa, beans

Taken from www.food.com/recipe/ground-beef-flautas-499432 (may not work)