Lasagna Rolls

• 1 lb. hamburger, browned and drained
• 1 c. chopped mushrooms
• 1/2 c. chopped green pepper
• 1 1/2 c. V-8 juice
• 1/2 tsp. oregano
• 1/8 tsp. pepper
• 2 Tbsp. cornstarch
• 1 (15 oz.) cottage cheese
• 2 c. Mozzarella cheese
• 2 eggs, beaten
• 1/2 lb. lasagna noodles, cooked and drained
• 1/4 c. Parmesan cheese

1. Combine hamburger, mushrooms, pepper, V-8, oregano, pepper and cornstarch.
2. Cook until vegetables are tender and sauce thickens, stirring constantly 5 minutes or more.
3. Layer this mixture, then 1/3 cup of cheeses and eggs mixed on each noodle and roll up. Place in 13 x 9-inch pan and add 1 cup of sauce on bottom and put rolls in, then top with remaining sauce.
4. Bake at 375u0b0 for 30 minutes.
5. Add Parmesan cheese on top and bake 5 minutes more.

hamburger, mushrooms, green pepper, oregano, pepper, cornstarch, cottage cheese, mozzarella cheese, eggs, lasagna noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377747 (may not work)