Jiffy Corn Muffin Mix Copycat

• Corn Muffin Mix
• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• To make muffins add
• 1 egg
• 1/3 cup milk
• Optional Ingredients
• 1/2 cup grated cheddar cheese (optional)
• 2 ounces canned chilies (optional)
• 1/4 cup drained chopped pimiento (optional)
• 1/2 cup chopped onion (optional)

1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6. Combine mix with egg and milk, mixing well.
7. Fill muffin pan 1/2 full, bake for 15-20 minutes.

mix, allpurpose, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, egg, milk, ingredients, cheddar cheese, chilies, pimiento, onion

Taken from www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 (may not work)