Romaine Salad With A Creamy Dill Dressing

• 8 cups torn romaine lettuce
• 1 medium cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced and separated into rings
• Dressing
• 1/2 cup evaporated milk
• 1/2 cup vegetable oil
• 3 -4 tablespoons cider vinegar
• 2 teaspoons fresh dill, minced
• 1/2 teaspoon onion salt
• 1/2 teaspoon dried onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/8 teaspoon pepper

1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

torn romaine lettuce, cucumber, cherry tomatoes, red onion, dressing, milk, vegetable oil, cider vinegar, fresh dill, onion salt, onion, salt, ground mustard, pepper

Taken from www.food.com/recipe/romaine-salad-with-a-creamy-dill-dressing-249148 (may not work)