Fresh Blueberry Scones

• 2 tsp. flour
• 1 tsp. cinnamon
• 1 c. fresh blueberries
• 1 3/4 c. flour
• 1 Tbsp. baking powder
• 1/4 c. sugar
• 1/4 tsp. salt
• 1/3 c. butter
• 2 lg. eggs
• 3-4 Tbsp. heavy cream or evaporated milk
• 2 Tbsp. milk
• cinnamon sugar

1. Mix first three ingredients together lightly; set aside. Sift flour, baking powder, sugar, and salt together; cut in butter. Break eggs into glass measuring cup; beat with fork.
2. Add enough cream to make 2/3 c. liquid.
3. Lightly stir egg mixture and berries into dry ingredients.
4. Handle dough as little as possible.
5. Turn dough out onto floured board; divide into two portions. Place on ungreased baking sheet.
6. Pat each dough portion into a circle 6 inches across and 3/4 inch thick.
7. Score each into 6 wedges.

flour, cinnamon, fresh blueberries, flour, baking powder, sugar, salt, butter, eggs, heavy cream, milk, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=27437 (may not work)