Low Fat Zesty Shrimp And Pasta

• 9 ounces pasta, cooked according to package directions
• 1 lb large shrimp, cleaned and deveined
• 3/4 cup low-fat Italian salad dressing, divided
• 2 cups cremini mushrooms, sliced
• 1 small onion, thinly sliced
• 1 (14 ounce) can artichoke hearts, drained, cut into halves
• 1 tablespoon fresh parsley, chopped, plus more for garnish
• 1/4 cup parmesan cheese, grated

1. In large skillet on medium-high heat, add mushrooms, onion, artichokes with 1/2 cup dressing and cook for about 3 minutes until veggies beginning to soften.
2. Add shrimp and parsley and cook for about 3 minutes or until shrimp turn pink and vegetables are tender, stirring frequently.
3. Toss with hot cooked pasta and remaining 1/4 cup salad dressing.
4. Sprinkle with cheese and parsley.

pasta, shrimp, lowfat italian salad dressing, cremini mushrooms, onion, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/low-fat-zesty-shrimp-and-pasta-145407 (may not work)