Pizza Strata

• 8 slices white bread
• 1 lb. Italian sausage
• 1/2 c. chopped onion
• 4 oz. sliced Mozzarella cheese
• 1 (8 oz.) can pizza sauce
• 3 beaten eggs
• 1 3/4 c. milk
• 1 Tbsp. snipped parsley
• 1/2 tsp. dried oregano, crushed
• 1/4 c. grated Parmesan cheese

1. Advance Preparation:
2. Remove crusts from 4 slices bread; reserve crusts.
3. Use remaining 4 slices of bread and crusts to cover bottom of a greased 8 x 8 x 2-inch baking dish.
4. In skillet cook sausage and onion 10 minutes or until sausage is brown. Drain.
5. Spread meat-onion mixture over bread in baking dish. Cover meat with sliced Mozzarella cheese.
6. Spread pizza sauce over cheese.
7. Cut remaining 4 slices bread on the diagonal; place in 2 rows atop sauce.
8. (Bases should overlap points of preceding triangles.)
9. Combine eggs, milk, parsley and oregano.
10. Pour over bread.
11. Cover tightly; chill at least 1 hour or overnight.

white bread, italian sausage, onion, mozzarella cheese, pizza sauce, eggs, milk, parsley, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523806 (may not work)