Tortellini, Tomato, And White Bean Soup

• 6 cups fresh cheese tortellini
• 1 zucchini, chopped in bite sized pieces
• 1 summer squash, chopped in bite sized pieces
• 3 cups chicken stock
• 28 ounces stewed tomatoes, unseasoned
• 1 teaspoon dried Italian seasoning
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can white beans
• 1/4 teaspoon hot sauce

1. Combine tomatoes, chicken stock, salt, pepper, garlic, and italian seasoning in a soup pot and bring to a boil. Reduce heat and simmer for 10 minutes.
2. Add tortellini, squash, zucchini, beans, and hot sauce. Bring back up to a boil over medium high heat. Cover and reduce heat to a simmer for another 10 minutes, or until tortellini and vegetables are tender.
3. Check the seasoning, add extra if desired. Enjoy!

fresh cheese tortellini, zucchini, summer, chicken stock, tomatoes, italian seasoning, garlic, salt, black pepper, white beans, hot sauce

Taken from www.food.com/recipe/tortellini-tomato-and-white-bean-soup-395153 (may not work)