Pan-Grilled Sausages With Apples And Onions

• 3 tablespoons butter
• 4 fully cooked sausages (your choice, 13 ounces total)
• 1 medium onion, sliced
• 1 medium tart apple, such as granny smith,peeled,cored,sliced
• 1 cup apple cider or 1 cup apple juice
• 2 tablespoons chopped fresh sage
• 2 tablespoons fresh lemon juice

1. Melt 1 tablespoon butter in large skillet over medium heat.
2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
5. Stir in lemon juice and season to taste with salt and pepper.
6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
7. Top with sausages.
8. Whisk remaining 2 tablespoons butter into cider mixture.
9. Season sauce to taste with salt and pepper.
10. Drizzle over sausages and serve.

butter, fully cooked sausages, onion, tart apple, apple cider, fresh sage, lemon juice

Taken from www.food.com/recipe/pan-grilled-sausages-with-apples-and-onions-43154 (may not work)