Chicken Marbella

• 1/2 cup dry white wine
• 1/2 cup nonfat chicken broth
• 1/2 cup pitted prune, chopped into 1/4 inch chunks
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup green olives
• 4 garlic cloves
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breast halves
• 1/4 cup capers

1. Preheat oven to 400F (205 C).
2. In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.
3. Bring to a simmer over medium heat.
4. Reduce the heat and simmer gently uncovered for 10 minutes.
5. Season to taste with salt an pepper.
6. Place chicken breast in a large shallow baking dish.
7. Pour the sauce over the chicken.
8. Turn to coat.
9. Scatter capers over the top.
10. Bake until the chicken is no longer pink in the center 30 to 35 minutes.

white wine, nonfat chicken broth, pitted prune, brown sugar, red wine vinegar, green olives, garlic, olive oil, oregano, salt, fresh ground black pepper, chicken, capers

Taken from www.food.com/recipe/chicken-marbella-227962 (may not work)