Coarse Grain Mustard

• 1 3/4 cups white wine vinegar
• 2 small onions, sliced
• 8 sprigs fresh tarragon
• 1/2 cup water
• 4 ounces white mustard seeds
• 3 tablespoons ground mustard powder
• 1 teaspoon black pepper
• 2 teaspoons soy sauce
• 1 tablespoon honey
• 1 teaspoon turmeric

1. combine vinegar onions, and tarragon in a deep bowl.
2. boil water, and add to bowl.
3. let this marinate for 3 hours.
4. strain into a saucepan.
5. grind mustard seeds with a mortar and pestle or in a processor.
6. add ground mustard and remaining ingredients to saucepan.
7. bring to a boil and simmer for 5 minutes.
8. taste and add some water to tame the heat, if necessary.
9. pour into a sterile jar, seal, and store up to 1 month.
10. let it sit for 1 day before using.

white wine vinegar, onions, tarragon, water, white mustard, ground mustard powder, black pepper, soy sauce, honey, turmeric

Taken from www.food.com/recipe/coarse-grain-mustard-71261 (may not work)