Kentucky Apple Festival Apple Pie

• 1/3 cup shortening
• 1/3 cup butter
• 2 cups flour
• 1/3 cup boiling water
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Filling
• 7 granny smith apples
• 1 teaspoon cinnamon
• 1 1/2 tablespoons butter
• 3/4 cup sugar

1. Crust: Mix shortening, 1/3 cup butter and flour.
2. Add boiling water, salt and baking powder.
3. Mix well.
4. Separate into 2 balls; place between 2 pieces of wax paper; roll.
5. Filling: Peel, core and slice apples.
6. Lightly mix cinnamon and sugar with the apples.
7. Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
8. Cover with topping crust; slit to allow steam to escape.
9. Bake at 425u0b0F for 15 minutes then reduce temperature to 350u0b0 and continue baking 45-60 minutes.

shortening, butter, flour, boiling water, salt, baking powder, filling, apples, cinnamon, butter, sugar

Taken from www.food.com/recipe/kentucky-apple-festival-apple-pie-8424 (may not work)