Garlic Crusted Pork Loin With Mashed Acorn Squash
- 1 tablespoon olive oil, plus more for baking sheet
- 4 garlic cloves
- coarse salt
- pepper
- 1 (1 3/4 lb) center-cut pork loin roast
- 2 acorn squash, halved lengthwise seeds removed
- 1/4 cup low-fat sour cream
- 1 tablespoon light brown sugar, plus more for sprinkling
- preheat oven to 450. Lightly oil a rimmed baking sheet; set aside. Finely chop garlic; sprinkle with coarse salt. Holding a chef's knife almost parallel to cutting board, repeatedly smear garlic with blade until a paste forms.
- Place pork in center of baking sheet. Rub all over with olive oil and garlic paste. season with salt and pepper. Arrange squash halves, cut side down around pork.
- Roast pork until instant read thermometer reads 145 when inserted into thickest part of meat. Around 35-40 minutes. Transfer to cooling rack and let sit for 10 minutes.
- Meanwhile, holding hot squash with a kitchen towel, scrape out flesh into medium bowl. Add sour cream and brown sugar; season with salt and pepper, and mash with fork to combine. Thinly slice pork, and serve with mashed squash, sprinkled with brown sugar.
olive oil, garlic, salt, pepper, center, acorn, lowfat sour cream, light brown sugar
Taken from www.food.com/recipe/garlic-crusted-pork-loin-with-mashed-acorn-squash-263926 (may not work)