Ww Apple Pancake Souffle

• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups fat free egg substitute
• 2 cups skim milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted margarine
• 6 apples, peeled and sliced thin
• 3 tablespoons light brown sugar, firmly packed

1. Preheat oven to 425 deg F.
2. In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
3. Place margarine in a 13x9" baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.

flour, flour, sugar, salt, cinnamon, egg substitute, milk, vanilla, unsalted margarine, apples, light brown sugar

Taken from www.food.com/recipe/ww-apple-pancake-souffle-459406 (may not work)