Easy Japanese Chicken Wings

• 3 lbs chicken wings (cut in half)
• 2 eggs, beaten
• 1 cup flour
• 1/2 teaspoon garlic powder (can omit)
• 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
• 1 cup butter
• 2 tablespoons vegetable oil
• SAUCE
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup sugar
• 1/2 cup white vinegar
• 1 teaspoon Accent seasoning (optional)
• 1/2 teaspoon salt

1. Mix the flour with the cayenne pepper and garlic powder.
2. Heat butter and oil in a skillet until hot.
3. Dip the wings into the eggs, then into the flour mixture.
4. Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
5. Mix all ingredients for the sauce.
6. Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
7. Delicious!

chicken, eggs, flour, garlic, cayenne pepper, butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning, salt

Taken from www.food.com/recipe/easy-japanese-chicken-wings-152964 (may not work)