Stir-Fry Beef And Cashew Nuts

• 400 g filet of beef, diced
• 2 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fancy paprika
• 1 tablespoon sugar
• 1 tablespoon cornflour
• 1 teaspoon garlic season-all
• 1 teaspoon Season-All salt
• 1 dash black pepper
• 1 drop black bean sauce
• 2 tablespoons cooking oil
• 12 pieces dried chilies, cut into 1 cm length
• 9 cm young ginger, sliced
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 large onion, shredded
• 1 small red pepper, diced
• 1 small green pepper, diced
• 1/2 cup roasted cashew nuts

1. Marinate beef with ingredients 1 for 12 minutes in the fridge.
2. Place marinated beef and oil in a microwave safe casserole.
3. Fragrant uncover on power High for 3-4 minutes.
4. Remove beef and set aside.
5. In a separated casserole, add ingredients 2 and fragrant uncovered on power High for 4 minutes.
6. Add in 3 and cook on power high for 1 minute.
7. Mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
8. Toss in roasted cashew nuts and serve hot with plain rice.

filet of beef, sesame oil, worcestershire sauce, paprika, sugar, cornflour, garlic, seasonall, black pepper, black bean sauce, cooking oil, chilies, young ginger, cooking oil, oyster sauce, sugar, onion, red pepper, green pepper, nuts

Taken from www.food.com/recipe/stir-fry-beef-and-cashew-nuts-14290 (may not work)