Seafood Pasta Sauce

• 1/4 cup chopped onion
• 2 garlic cloves, crushed
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1/2 lb shrimp
• 1/2 lb scallops
• 1 (6 1/2 ounce) can clams, not drained
• 1 1/2 cups chicken broth
• 1 teaspoon basil
• 2 tablespoons parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Emeril's Original Essence
• 1/4 cup nonfat sour cream

1. Cook onions and garlic in butter and oil.
2. Set shrimps and scallops aside.
3. Add rest of ingredients and simmer about 5 minutes.
4. Add shrimps and scallops and cook 5 minutes.
5. Thicken with 2 Tbsp cornstarch and 3 tbsp water.
6. Cook linguini and toss with 1/4 cup no fat sour cream.
7. Add seafood sauce to pasta and serve.
8. Offer some freshly grated parmesan cheese and crushed pepper.

onion, garlic, butter, olive oil, shrimp, scallops, clams, chicken broth, basil, parsley, paprika, salt, pepper, nonfat sour cream

Taken from www.food.com/recipe/seafood-pasta-sauce-31272 (may not work)