Indian Home Fries

• 6 medium potatoes
• 4 tablespoons water
• 2 tablespoons grated fresh ginger
• 4 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 pinch ground red pepper
• 2 tablespoons olive oil
• 1 teaspoon fennel seed
• fresh cilantro (to garnish) or fresh parsley (to garnish)

1. In a large pot, cover potatoes with water and bring to a boil.
2. Lower heat and simmer, covered, 30-35 minutes, until tender.
3. Drain, cool slightly, and peel.
4. Chop the potatoes into 1/2" cubes.
5. In a food processor, pulse the water, ginger, garlic, salt, turmeric, and red pepper until a paste is formed.
6. In a large nonstick frying pan, heat the olive oil over medium-high heat.
7. When hot, add the fennel and cook 30 seconds.
8. Remove pan from the heat, stir in the spice paste, then cook 2 more minutes.
9. Add the potatoes and stir to evenly coat them with the spice paste.
10. Fry 10-15 minutes, turning occasionally, until the potatoes have a golden brown crust.
11. Sprinkle with cilantro or parsley to garnish.
12. Serve and enjoy!

potatoes, water, ginger, garlic, salt, turmeric, ground red pepper, olive oil, fennel seed, fresh cilantro

Taken from www.food.com/recipe/indian-home-fries-190275 (may not work)