Finnish Rutabaga (Swedes) Casserole

• 2 medium rutabagas, peeled and diced (about 6 cups)
• water
• 1/2 teaspoon salt
• 1/4 cup breadcrumbs, fine and dry
• 1/4 cup cream
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 2 eggs, beaten
• 3 tablespoons butter

1. Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
2. Reduce heat and simmer until rutabagas are soft, about 20 minutes.
3. Drain and mash the rutabagas.
4. Meanwhile, soak the bread crumbs in the cream.
5. To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
6. Combine the cream mixture with the mashed rutabagas.
7. Butter a 2-1/2 quart casserole dish.
8. Turn the rutabagas into the casserole and dot with the butter.
9. Bake at 350F for 1 hour or until lightly browned on top.

rutabagas, water, salt, breadcrumbs, cream, nutmeg, salt, eggs, butter

Taken from www.food.com/recipe/finnish-rutabaga-swedes-casserole-235206 (may not work)